Finally found a place that specialises with hamburg steak.

They follows the golden ratio of US beef, pork and Miyazaki Wagyu beef cuts; with the ingredients air-flown from Japan.

Their Tsukimi Hamburg Don is the most simplest yet the signature item here. Comes with rice, raw egg, and soy sauce.

I really enjoy the texture of the hamburg, soft and juicy. Remember to pour in the sauce that combines of bonita and kombu.

The egg yolk on the top signifies their name, which mean “viewing the moon”. Break it and let it flood around the hamburg.

Lastly, the meal also accompanied with a bowl of tamago soup as well.