Simple food done well. There are some food which needs no well spun stories of its origins coupled with interesting decor. Punggol nasi lemak is it. Fresh fried chicken, fragrant chili, crunchy Ikan bilis with a sunny side up egg but with just the extra oomph that makes the trip worth while. Of course, punggol nasi lemak boasts a smorgasbord of side dishes, of which the specialty nogh hiang really stands out, crispy bean curd skin wrapped around chunky water chestnut and juicy meat. Best of all, this outlet had no queues even during dinner time and was comfortably air conditioned.