They advertised Classic French Onion Soup topped with bread and mozzarella cheese, but in reality they didn’t have it and asked me to choose either Chicken Chowder or Mushroom Soup. I chose Chicken Chowder, which came in a small soup pot served with aromatic crispy garlic bread. The soup had shredded tender chicken, sweet corn and herbs. It wasn’t the rich, thick and creamy kind I expected, but rather watery and seemed diluted, almost like instant soup mix from a can. Although fluid, the taste was savoury and reminded me of Campbell’s Cream of Chicken. Hopefully it was made from scratch, but nonetheless it was still heartwarming.