I haven't been to Gu Zao Ren in 9 years, and returning felt like a warm hug. The food is just as authentic and comforting as I remembered! The simple sweet potato porridge pairs perfectly with all their savoury side dishes. The braised pork belly with preserved mustard greens still melts in your mouth, and the stir-fried pork liver is perfectly glazed. I also loved the hotplate egg tofu and the intensely flavourful dark soy-marinated cockles. Highly recommend this spot for a nostalgic, satisfying meal!