Finally got to experience the hype at this famed American hot dog cart turned burger chain, with icons from present and past.

The modern signature Chick’n Shack ($9.20) was great on texture - crispy tender chicken and crunchy vegetables sandwiched between soft, mouth-melting potato buns; flavor-wise rather ordinary, would prefer a stronger buttermilk taste to bring out highlights of the burger.

What really came through were the classic Shack-cago Dog ($6.50) and Crinkle-cut Fries ($4.50). It was layer after layer of goodness from the smoky griddled beef dog to the load of zesty garnishes, held together by the same soft buns. Top on more mustard for that extra tang and bite, or some ketchup with their fluffy, immaculately crisped and salted fries.