Cempedak was super funky, it goes well w the salted coconut ice cream which mellows it. The Kueh itself was ok only

Overall the theme of the meal was many new unique tastes achieved by creative combinations, which is not just the two original tastes. There's always a certain novel edge to the flavours. This place is something special and the chefs are to be looked out for in wtv new endeavours they find themselves starting