Very interesting concept across the board. They made a burger joint focusing on tandoori chicken. The crispydoori was better because the chicken thigh was deep-fried and the harissa mayo and cheese went so well with it. The OG has a baked thigh, mint yogurt and lots of raw onion. This made it more Indian, but I couldn't help thinking it's a more common flavour. They use a good brioche bun too. Special mention for the fries, which although thick cut, was oddly airy and very crispy. Its loaded version sorta doubled your meal, because it's topped with lots of the same chicken. The concept goes further with sauces - you can help yourself to mango sauce and "dragon sauce". The former tasted like mango and chilli, while the latter tasted like spicy mentaiko. Finally, you can have slushies for drinks. There's bandung, chai peng and our flavour of the day was chocolate. Quite gimmicky, as these are just $1 drinks selling at $5 because they're slush. I liked the chai peng because it's more unusual. Warning though: the smoke is billowing in a small, aircon space so you'll leave completely stinky.