Featuring individual pots (or a pot for 4 to share) and a brisk lunch service, they serve only 'au natural' ingredients though you can help yourself to MSG if truly desired.

Set meals (comes with veg platter) are $5.80-$16.30, and a la carte dishes $2.90-$13.30. Portions are quite good, and so is ventilation. I enjoyed the Mushroom and Fish broths!