Chicken Curry Potato with Egg Puff ($2)
Curry chicken, eggs, and soft mushy potatoes wrapped within smooth, crispy skin. I am usually not a fan of curry puff skin, but theirs stood out. Most are either too soft and thin or too thick and dull, while this was just right. The thickness gave a smooth, crunchy crust without being overly greasy, and it held the filling nicely. The curry chicken was tender and spicy with an eggy mouthfeel. Yum!

Rendang Chicken Puff ($2.20)
Tender chicken pieces slow‑cooked in rich rendang spices wrapped within crispy puff. The only difference here is the filling, but honestly it tasted quite similar to the curry chicken, just wetter. The rendang note was faint, though the texture and flavour were still enjoyable. Still tasty, haha!
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🚩Heritage Tanglin Puff Since 1952, 531A Upper Cross St, 02-34 Hong Lim Market & Food Centre, Singapore 051531
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