Being no2 they have a queue. On a weekday lunch we came 20mins early and there's alr 3 groups ahead of us. Thankfully we still got into the first seating. After merely 5mins there was another 3 groups, suddenly the queue looked really long lol. Come early pls, else you're in for a long uncomfortable wait (they're in the sun, there's very limited seats)

Food review:
The negi based oko is crispier below and soggier on top. Seafood was good, esp the squid which was fat yet tender and carries a teeny bit of bite. Super fresh, oysters were huge too, prawns good as well