Made a trip down to the shadier districts of Geylang just for this newly-axed Bib Gourmand bowl of fishball noodles. Slathered in chilli oil and lard, the mee pok noodles were qq and bouncy – slightly thinner than other mee pok's out there – and did not harbour an alkaline aftertaste as with many other stalls. This paired well with the crispy, crackly fish skin (which comes only with premium bowls). It's also easy to discern the labour put into the fishballs, which were lovingly handmade with fish paste, scallions and chilli, and unique in their non-factory-like shapes. Overall a satisfactory meal, but I wouldn't come back again if I weren't in the area.
Tip: Do ask for extra x2 vinegar if you are not a fan of overly rich dishes, as the acidity helps to cut through the oiliness of this dish (which will definitely leave you with glossy lips)!