Cosy cafe located at the 4th floor of Orchard Central, away from the hustle and bustle of the 1st floor. Ample seating but the CHUMS camping tables and chairs were a little uncomfortable, good for leaning back and relaxing but not so for eating.

We got the Seafood Tom Yum Goong Pasta ($22) which came with a slightly suspicious pinkish hue to the sauce, but don't judge a book by its cover as my partner and I really loved this dish. Al dente spaghetti in a decent creamy tom yum sauce complete with scallop and shrimps and topped with an onsen egg, everything came together really well and both of us slurped it all up!

On the other hand, the Truffle Chick Bagel ($16) wasn't really to my partner's liking. Personally, I was personally quite impressed with the thickness and juiciness with the chicken thigh (huge and meaty!) that went well with the truffle aioli, but I guess my partner did not appreciate the skin and fats that were left on. Also, I thought they were a little too skimpy with the lettuce (only 5 small leafs) and the bagel itself felt more like a regular hamburger bun, not even crunchy on the outside.

Hit-and-misses, but overall we liked the laidback vibes. Pricewise, this was a steal with the 1-for-1 mains/drinks Fuzzie deal and we only paid $24 in total for the entire meal! here with the Fuzzie membership!