B U R P P L E E A T U P
It's damn tough deciding on the winner between these two dishes by @ChefShenTan that are available only at @RevolutionCoffeeSg.
Team BKP (Buah Keluak Pasta) will argue that the buah keluak paste coating the al dente ribbons of tagliatelle has a rich earthiness that can kick the ass of all other flavourings. Furthermore, the dish possesses a stealthy but potent spiciness from chilli padi and boasts big, thick slices of superbly tender twice-cooked pork belly, minced prawns and pork.
Team BCMP (Bak Chor Mee Pasta), however, will counter that the this creation of Chef Shen captures the essence of a classic hawker dish and ups the ante with its modern interpretation and chunks of five-spice pork confit.
You'd think the price would be the tie-breaker but nope, they are each priced at $19.90 nett. And both have bits of crispy pork lard!
But I know which team I support. Do you? 😊