Second time eating Koung’s Wan Tan Noodles! It tastes different from what I remembered it to be. It didnt leave a superb good impression on me the first time I ate it. After the second visit this time, my conclusion remains the same. It tastes quite pretty average?? Just that the char siew is charcoal roasted so got more taste than the normal wanton noodles. The chilli sauce is super duper spicy though. I didnt mix in all the chilli and I couldnt take it already. The chilli sauce also doesnt taste as good as Hoe Kee.