At $12, I thought this was really a bowl of great value.
Generous servings of tender chicken (they give you a choice of either breast/thigh/mixed) that was so flavourful that I barely had to add any salad dressing. For the latter, I chose the Ginger Ponzu which was light and refreshing (my friend's first reaction was a brutally honest "eww... ginger?" yet she enjoyed it too) but I actually preferred the Mango Habanero sauce (which I admit may not suit everyone's palate because it's a tad too sweet but I thought it went well with the subtle heat).
Plus points for unconventional ingredients like red quinoa and zucchini and of course.. i'm always a sucker for perfectly soft boiled eggs.

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