This is not your usual yong tau foo stall, as they sell it here during the day and turned the space into bar at night.

Surrounded by the Financial District, this place is a good spot to grab lunch with colleagues for their signature yong tau foo.

Head over to their bar counter, where they have places all the ingredients on the table. Pick the ingredients you want with minimum 6 pieces, then choose whether you want to go with the rice or noodle; dry or soup.

Their signature would be their dry noodle like this one. All of them would be topped with mushroom gravy.