The stroganoff was wonderful – herbaceous, velvety and creamy, but not sickeningly so. We tasted white wine (my favourite sauce base!) and paprika. Pasta was generously coated in sauce, served with a dollop of smetana and bedecked with tender, medium-rare beef strips. It’s perfect for you if you’re into cream-based pastas but hate it when chefs take the richness of the cream too far.

🏅 9/10
💭 Try it a few times!