Celebrate the Year of the Snake in style at Xin Cuisine with an extravagant Chinese New Year feast that’s bursting with flavor and festive cheer! Whether you're gathering family or friends, this spread is all about indulgence and abundance.

Kick things off with the Sliced 2-Head Abalone Yu Sheng, a vibrant dish perfect for tossing to prosperity. With tender abalone slices and a zesty plum sauce, it’s a refreshing start to the festivities. And don’t worry—there are vegetarian and salmon taro options available to suit all tastes!

For a show-stopping centerpiece, the Roast Whole Suckling Pig takes center stage, stuffed with glutinous rice and preserved meats, offering a mouthwatering blend of crispy skin and savory filling. It’s a feast for the eyes and the taste buds.

Next, dive into the Double-Boiled Sea Whelk Chicken Soup, a nourishing elixir made with morel mushrooms and bird’s nest. This comforting soup will leave you feeling rejuvenated and ready for more.

If you’re craving something bold, the Sautéed Prawn, Sliced Conch & Mushroom in X.O. Sauce packs a punch with umami-rich flavors in every bite. And don’t miss out on Xin’s Treasure Duck, a luxurious dish braised with sea cucumber—an indulgent symbol of prosperity.

Gather your loved ones and feast like royalty as you usher in a year of fortune and joy. Every dish at Xin Cuisine is a celebration of good fortune, deliciousness, and cherished traditions. A truly unforgettable way to ring in the new year!