main course is australian angus barette with... (3225/3434)

Main course is Australian angus barette with garlic & herbs potato monsseline garnished with shallot compote & burgundy jus.

Main course is Australian angus barette with garlic & herbs potato monsseline garnished with shallot compote & burgundy jus.

Cooked medium. Looked plain but very flavorful. #beef #lunch #sgfoodie #foodiesg #foodartstyle #burpple #opensnapeats #tfjsg50 #instafood @sgfoodie

Kris Lim

Level 10 Burppler · 3431 Reviews

Nov 5, 2015

Saveur Art

2 Orchard Turn, Singapore

There's always time for tea & room for cakes, so I went for 2nd round high-tea of the day, usually I do more on the savory 🥂🥐🥖🧀
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If I had to pick my favourite restaurant in this city, it'd be this.

Lovely selection of food available at Saveur Art - One of my favourite restaurants EVER.

Was literally drooling whilst editing this photo.

[ION ORCHARD] Lobster angel hair pasta for starter.

Lobster Angel Hair Pasta ($15)

Food always tastes better when it's 1-for-1!

If you like Saveur's Pasta, you will love this Cold Lobster Angel Hair Pasta ($15).

This Egg Confit ($12) was a dish made in heaven!

Saveur Art High Tea

Trying not to sing Monday blues.

The main of my set lunch.

See more food at Saveur Art ›

Bukit Timah Shopping Centre

Bukit Timah Shopping Centre

170 Upper Bukit Timah Road, Singapore

WAAN WAAN Authentic Thai Coconut Ice Cream (Old Airport Road Food Centre)

WAAN WAAN Authentic Thai Coconut Ice Cream (Old Airport Road Food Centre)

51 Old Airport Road, Singapore

iFly Singapore

Hakone-Yumoto Station

Hakone-Yumoto Station

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