Queues already start forming here around 11:30am for cheap and tasty Chinese vegetarian food, just before the noon time office lunch crowd invasion of Seah Im Food Centre.

The “beehoon” or rice vermicelli seems to be the carbohydrate of choice here, but I opt for rice instead to better soak up the mildly spicy, coconut-y curry vegetables I order. Fluffy tofu puffs, mock meat covered in sweet glaze, toasty mock ikan bilis and a mock breaded fish fillet are piled high on my plate for a very reasonable $4.50 that keeps me full for the rest of the day. #BurppleSeahImFoodCentre

Hong Yi Vegetarian
01-25
Seah Im Food Centre
2 Seah Road, Singapore

Taste: 3/5