Price: $9. Verdict: light and refreshing. This has 20 layers of paper thin crepe stacked together and with each layer separated by a layer of light pastry cream. This is a good change from the common sponge-based cakes. The cream was light, moderately sweet, and had nice tinge of creamish aroma. The individual crepe layers also had good pastry-like texture. And so the match of the cream with the crepe layers was quite impeccable.