Opened by Christophe Chatron-Michaud and his Malaysian-born wife, Yeast combines a boulangerie, bistro and wine bar under one roof so you can be completely spoilt by everything French. The Chausson aux Pommes, an apple turnover, is well executed - stewed apples encased in a crispy, light pastry. If you're feeling adventurous and want something savoury, go for the Smoked Duck Cheese Puff! Typical French food like Ouefs Cocotte and Pain Perdu are served for breakfast daily. It'll be hard not to leave with some breads and pastries! (If you have dinner there, you get a complimentary bread basket - kinda like killing two birds with one stone.)