We decided to rush to Ghim Moh market & food centre to pig-out amid the scorching mid-day heat 🥵, before it closes for repair and redecoration from 1st March.

Zoom-in on my favourite food stalls including roast meat @ Sheng Ji Shao La 昇记烧腊, laksa @ 63 Laksa, braised duck @ Chuan Kee Boneless Braised Duck 全记, etc.

Spontaneously got this cutie-pie to end my meal. It’s petite in size with a tinge of lemon zest, topped with lemon frosted-icing, edible rose petals and crushed pistachio. 🫶🏻

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