One last slurp before the break! We made our final dash to Boon Lay Place Food Village this weekend before the hawker centre takes a 3-month rest for repairs and a fresh new look.

This stall always draws a queue and their wet-style Hokkien mee may be a little light on the wok hei [a.k.a. smoky aroma], but it more than makes up for it in nostalgic taste.

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