𝐆𝐫𝐚𝐧𝐝 𝐌𝐚𝐭𝐢𝐧 𝐛𝐨𝐱 - 𝐒𝐰𝐞𝐞𝐭 ($32)
Our favourites were first the Sicilian Pistachio Escargot with chopped pistachios interlaced with rose petals; both notes came through well. Second was the plum galette with the unique sweet/sour jammy notes. The Pain Au Chocolate and almond croissant impressed with the perfectly laminated and flaky layers; the latter especially won us over with its rich bitter dark chocolate.

People who enjoy decadent buttery pastries would like their Kouign Amann and Brioche Feuilleteee. Both were buttery and flaky while still airy, albeit a tad too rich for us.