Naturally when I learned that Artistry was launching a new menu that included a baked eggs dish as of today, 1st April (and it wasn't a joke), I headed straight over for breakfast.
The Napoli sauce in which the two eggs were immersed, positively burst with flavours! Illuminated with fresh herbs, the savoury, spicy tomato gravy was chunky with broken-up Spanish chorizo sausage, pieces of bell peppers, onions, and finished off with crumbled feta cheese. I made sure to scoop up every bit with the multigrain toast served alongside.
#artistrysg #newmenu #alldaybreakfastsg #bakedeggs #eggporn #instafoodsg #sgfood #sgcafe #cafesg cafehopping #burpple