Had this at about 3+pm after class and the queue was still going strong. When I was waiting to collect my bowl, there were just 3 bowls left to being sold out. (Phew I got there in time!) It's not hard to understand why really. Handmade fishballs and fish cakes were bouncy, q and firm to the bite. The noodles tossed in pork lard and sambal chili were springy and so tasty. They have the choice of Yong Tau Foo too, with each piece at 50 cents for NUS staff and students, 60 cents for public. I know where to eat the next time I'm in Utown!