Many people often ask me why I would venture into gluten-free/#paleo baking. Reason being food sensitivities and allergies are very real and common nowadays whether we like it or not(I'm one of them). It is very difficult for us to enjoy normal bake-goods without any after-math suffering. 😞Even though GF ingredients might be a little more expensive, it is worth the cause as a #blessing to others!=D My whole house smells like butter now btw! ❤️❤️