Atout's signature "pepper crust" Angus beef ribeye in brandy sauce is one of my favourite steaks in town.

I love the crunchy texture of the grilled peppercorns crust and how it provides a complementary contrast to the rich flavours of the juicy and tender beef. The steak au poivre was finished with creamy and pepper-infused brandy sauce that was just spot-on and perfect with the steak.

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