King mackerel was meaty and firm. It's smothered in a soft spice paste and grilled in banana leaf

The spices were very unique, but still easy to get used to. Touch of sweetness and acidity were present and there's quite a bit of heat. Honestly the paste was kind of tomatoey, but complex nonetheless and thus really lovely.

This was not too bad either.

Overall the food here was good and unique but not too out there, and for the quality somewhat pricey