I have always enjoyed the elegant and intimate ambiance of The Lobby Lounge at the InterContinental Singapore. Now with Chef Charles Nguyen at the helm, the newly introduced menu promises a delightful blend of local flavors and classic European dishes.

Start with the Classic Black Angus Beef Tartare, a delicate pairing with crisp fries and fresh mesclun, or savor the rich and velvety Duck Leg Confit, perfectly complemented by a Puy lentil ragout. For a unique fusion twist, the Beef Hor Fun elevates Singapore’s iconic fried rice noodles with premium Wagyu and a touch of black truffle, offering a luxurious upgrade to a local favorite. Don’t miss the Prawn Paste Chicken, a sophisticated spin on the beloved Har Cheong Gai, packed with flavor and crispy perfection.

Whether you're here for a light bite or a lavish meal, the ambiance sets the perfect tone for indulgence.