We don't find a lot of durian desserts around in cafes (except in Chinese dessert shops) so I'm glad to see this Durian Softie Pie on Bird Bird's menu. Wonderfully paired with a huge swirl of toasted milk soft serve and lots of durian pudding, almond pie crust, caramelized white chocolate and drizzled with gula melaka caramel, the portion is good for sharing amongst 4 people. I enjoyed the strong taste of durian when I take a mouthful and as the ice cream melts in my mouth, I get to taste a charcoal-liked flavor that lingers beautifully.