Just some simple lunch. The Penang kway teow here is well fried and fragrant (though a tad oily). But as for the hor fun it was just so so, I didn't quite like the taste of the stock in the gravy. Sadly one kueh at a time was alr sold out by the time I reached and I settled for some popiahs. Which was pretty good! First time I had a popiah w lup cheong instead of prawns.