I actually wasn’t expecting such jumbo size of fried chicken leg. So now I understand why this stall always attracting long queue during lunch time.

Serving Malaysian style of nasi lemak with this signature spiced fried chicken, accompanied with sunny side-up, ikan bilis, peanut and of course the homemade sambal.

Savouring the marinated chicken meat with crisp skin. The blend of spices balanced in every bites of it.