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Garçons (Essen at The Pinnacle)
Garçons (Essen at The Pinnacle)
1 Cantonment Road, Singapore
Coq Au Vin ($16.90)
Coq Au Vin ($16.90)

Red wine braised chicken with some vegetables and roasted mushrooms. This dish has a rather hearty portion, filled with packs of flavours. It also comes with a choice of mashed potato or baguette as a side, and a bowl of soup.

  • 2 Likes
Leonard Chan
Leonard Chan
Level 4 Burppler · 27 Reviews
Apr 26, 2018
in Hell Yeah!
Garçons (Essen at The Pinnacle)
Garçons (Essen at The Pinnacle)
1 Cantonment Road, Singapore
Pork Ragout Baked Rice
Coq Au Vin ($16.90)
Classic Foie Gras
Crispy 12-Hour Pork Belly ($16.90)
Belly moments for the hearty eaters, here's my favourite cut that never goes out of style.
Always A Must
Classic Foie Gras ($16.90)
Pan fried foie gras served atop toasted brioche with a fruit jam spread alongside petit salad.
Hearty lunch the other day at the newest extension of Garcons chain, Garcons Nosh at Savourworld.
Skin Not Crispy
12-hour Belly of Pork
Crispy 12-hour Belly of Pork
Oxtail Stew
Crackling Good
See more food at Garçons (Essen at The Pinnacle) ›
Leonard Chan
Hell Yeah!
Leonard Chan
Forty Hands (Tiong Bahru)
Forty Hands (Tiong Bahru)
78 Yong Siak Street, Singapore
Senmi Sushi (Emporium Shokuhin)
Senmi Sushi (Emporium Shokuhin)
6 Raffles Boulevard, Singapore
Wafuken (Asia Square)
Wafuken (Asia Square)
12 Marina View, Singapore
Garçons (Essen at The Pinnacle)
Garçons (Essen at The Pinnacle)
1 Cantonment Road, Singapore
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