Don't ask me how to pronounce this - I am clueless myself. Being a huge eggplant lover, my sister was a happy camper with this dish. Their chargrilled eggplant didn't turn bitter despite the grilling, remaining moist on the inside, and went perfectly with their sauce, mushrooms, caramelised onions and haloumi. It's like a vegetarian steak, but with a completely new texture that just makes you keep wanting more of everything. The sister highly approves! 😏👍🏻