Beef tongue as you all know, is the softest and tenderest (if there is such a word) part of the cow. And this bowl of beef tongue already won half the battle, for being well a tongue. Sliced thinly and braised, this well-seasoned beef tongue is then drizzle with wasabi, and decorated with slightly charred pearl onions. Pink in colour, the bowl dazzled me with a mild, but yet explosive flavours of salty and sweet (from the onions) and a tiny hint of wasabi taste. Nothing overwhelms. It sure is a great starter to share with somebody over a glass of good cocktail.