Feels kinda weird to see braised meat rice separated two ways: the meat and the rice, but it was certainly a first for me at Mister Wu with Mr Su's Braised Pork Rice ($8).

It's nothing like the familiar Taiwanese 滷肉饭 but rather feels a bit like a mini zichar dish.

I really like the braised pork - mostly lean with hints of gelatinous, melty fats. I can only wish there was more meat though. As for the rice, the sauce is pretty stinged on, though I can add some from the meat. The egg is an ajitama egg with its slight runny yolk and jelly-like texture, which I find to be a nice touch to the dish.