Nearest MTR: Causeway Bay, at Hysan Place, Level 12

The congee was incredibly smooth and super tasty on its own. It wasn't bland unlike most other porridges or congees around. There were also pork shreds that were flavourful and well-marinated. I definitely preferred that the pork was shredded than sliced. It made it a lot easier to eat and taste it's flavour. They were also damn generous with their century egg pieces, giving a large quantity of big egg chunks. All in all, one of the best century egg porridges I have eaten anywhere. A must-have should you come here.