I don’t like foie gras... that was my conclusion after trying it out at the refinery. The Gyudon was marvellous though, salty, mushroomy and comforting but I couldn’t stomach the fatty liver. It was way way over the TOP in unctuousness 😣 I gave it many chances, mixed it with the rice and beef etc. Guess I can’t do French food.. as with their stinky cheese and fish and onion soup...