You are sure to hear the distinct crackling sound of the pizza as you take each mouthful. The pizza crust definitely resonated well with me, doughy and slightly chewy despite the rather huge air pockets present.

We tried the Mixed Mushroom ($26) and the Burrata Pizza ($28). Of the two, I personally preferred the former, which featured a combination of Fontina, Taleggio and Fior Di Latte cheese as well as truffle cream and finally topped with a generous amount of juicy mushrooms. On the other hand, the Burrata Pizza would perhaps cater more to fans of tomato-based dishes.
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