Notoriously hard to get a seat in but absolutely worth it. @blueskiescottonclouds & I absolutely Loved it, @justinfoodprints you gotta go for the Unagi Pilgrimage. 🏵
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ACAMASEATS & TIPS💮: Jyou una jyu Large (💴¥4,200/💵S$52) Edomae Unagi, using only carefully selected fresh eel caught daily, cooked slowly over a charcoal flame until fluffy & for something extra, try their steamed unagi. The refreshing kimosui is made with katsuo stock. 🤤
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If you are able to get a seat, just go all out with their course meals. The recommendation will be Course A (💴¥3,900/💵S$48) If you are feeling adventurous & generous go for Course D that will set you back (💴¥9,600/💵S$120) 🖖🏻