I love the stringy egg noodles to bits. I hate soggy noodles and this one has a good bite in each strands. The chicken meat is tender not fibrous while the Char Siew pork (BBQ Pork) has a decent flavor = average. I coupled the meat with rice on my previous visit and the portion was generous, packed in deep onion and chicken broth accent. But the egg noodles is a better choice.

Looks really al-dente/ QQ. Can you compare with wanton mee at Geylang Lor 21A 龔氏雲吞麵?
Steve G oh dear, totally different strands lol! Plus the drizzle makes a lot of different, seriously, I still love those at home.. sad.. Lol