Vegetarian cuisine is integral to Indian cuisine, and mutton is a commonly used protein in Indian cooking. Vegetarian mutton is usually mock meat made from gluten derived soy.
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The vegetarian mutton here, unlike many other places, is made from mushrooms, specifically the monkey head mushroom. The vegetarian mutton here doesn't give off that distinct taste which is found in gluten based mock meats, but has the fragrance and aroma of proper mutton due to the spices used in its cooking. The texture is springy to the bite, making you almost forget that you're not eating meat at all. Quite an example of fine vegetarian cuisine.
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💵 RM5.00 / portion
💫 5 / 5
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