My go-to old-school wanton mee. This wanton mee tastes like kindergarten lol. On some days it's very wet, this day it's this dry, but still good. Lard peppered throughout, passable char siew, and wantons with salted fish, which is how they should be. The comfort of their noodles also remind me of a bygone era where every stall cooks their noodles properly.