Steaming rice topped with braised pork belly, soft yet slightly crunchy and juicy savoury cabbage, and a fried egg; all generously drizzled with mouthwatering curry sauce. The braised meat was rich and saucy, though the texture could’ve been more tender, and the fatty layers didn’t quite melt in the mouth as expected.
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🚩Hock Gooi Changi Village Curry Rice, 21 Canberra Link, 01-20 Bukit Canberra Hawker Centre, Singapore 756973
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