An ulu stall that draws a steady crowd. I love the menu, which is that there's not really one. You just mix and match whatever the stallholder has. Similarly, mine is sorta zha jiang mian but it's really la mian topped with a minced pork he happened to have. Tonnes of condiment, from salted vegetable, peanuts and spring onion to chilli and garlic. Simple but shiok.