Chef Kai Ho has performed a live demo of his signature Taiwanese-French fusion dish, [迷魂香芋泥鴨] 65°C Organic Egg, Yilan “Ya Shang”, Taro, Sakura Shrimp.
Thumbs up 👍 to this Taiwanese- French fusion dish 😋, and egg is definitely one of our favourite food! And now we are missing Taiwan and all the tasty taiwanese food😢
Thank you @leftprofile for the media tasting invite and we are also glad to meet other fellow foodies during the press release.