Switching the base to sushi rice gave the don a firmer bite and a gentle tang that lifted the flavours. The pork belly slices were tender, simmered with onion in a sweet soy sauce that coated each piece with savoury depth and a touch of sweetness. A soft egg rested on top, its yolk melting into the grains to add creaminess and richness. Portion size felt just right for the price, making it a comforting bowl that balanced meat, sauce and rice 》$12.80