How fortunate to enjoy a sumptuous fortune feast! Let me try to describe every single dish here... I'm trying only because upon mentioning of each dish it makes me salivate!

Foie Gras with Peking Duck and Chicken Bak Kwa. Fusion isn't it? Peking duck was crispy on the outside tender on the inside. Foie gras is cooked to perfection and chicken bak kwa, yums!

Soup
Exquisite to serve each a mini pumpkin. Scallops and mushrooms were easy to chew and the taste of seafood freshness in the thick soup. The pumpkin enhanced the sweetness of the soup too!

Abalone & Sea Cucumber
Abalone is amazing! Easily sliced
and not tough. Simmered with flavors too! Usually i don't take sea cucumber but for this, i finished it off. It goes so well with the gravy! The gravy is good enough to go with a bowl of white rice too. Haha!

Prawn
Wasabi prawn with pork floss or was it chicken? Hehe.. most importantly, it is succulent and crunchy. Wasabi taste is not overpowering.

Rice
Surprises are hidden in the mini pumpkin. It has rice, sausages and mushroom. Drizzle it with their special sauce and mix all together with some pumpkin flesh before a spoonful of goodness into your mouth.

Dessert
Mango sago with bird nest. What a great nourishment to end a good feast. My stomach was screaming for me to stop and i totally forgotten to snap the nian gao coated with peanut and fried shredded yam. Nian gao was soft not too sticky. Loves the crunch from the shredded yam and peanut fragrance.

It's worth every cent for the quality, taste, quantity and service! Do check out their selection of Chinese New Year menu before the festive period is over. Grab some takeaway goodies to continue the feast!